seal

Have you tasted seal meat?

A translation by Judith Turcotte Seals have become more and more numerous in the estuary of the St. Lawrence River. It is estimated that there would be more than 10 million of the east of the country and their presence has consequences. The fishermen complain and accuse the seals of diminishing the cod, herring and mackerel … Lire plus

Cod and company.

A translation by Judith Turcotte The waters of the St. Lawrence River hide an aquatic life which evolves in a piecemeal fashion. All the changes, especially those initiated by humans, can have unexpected consequences on the dynamics between the different species. Cod is a good example. There exist two distinct populations of cod in the … Lire plus