A translation by Judith Turcotte In the 17th century, lobster was abundant on the New England coast. It did not have the status it has today and it was considered as a staple for the poor, the prisoners and the servants. There was even a law that prohibited serving too much lobster to the prisoners … Lire plus
A translation by Judith Turcotte Lobsters from the state of Maine are invading the Gulf of St. Lawrence in search of cold water. During this time, our Nordic shrimps are disappearing partly due to the warming of the water of this same gulf. My first reaction in the face of this phenomenon is to try … Lire plus
A translation by Judith Turcotte Lobsters are in abundance this year in Gaspésie and the fishermen are expecting a record year. In a Radio-Canada news report, the managing director of the Regroupement des pêcheurs professionnels du sud de la Gaspésie attributed this result to the fishermen who, in his opinion, had made great efforts in … Lire plus